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Village : Sokali, Sub District : Viramgam, District : Ahmedabad.
Pure Gir Cow milk is rich in calcium, phosphorus, healthy fats, and potassium, which help maintain blood pressure. It also contains conjugated linoleic acid (CLA), an important compound that lowers bad cholesterol, thus improving overall heart health.
It provides all the nutrients required for healthy growth and development, while also protecting your baby from childhood illnesses such as diarrhea and pneumonia, as it is enriched with antibodies.
A treasure trove of proteins, cow milk is your best companion if you are looking to lose weight. Its calcium and vitamin D content also help the body burn calories by increasing fat metabolism.
The benefits of Ayurveda are numerous. It is known to strengthen the immune system, boost energy levels, reduce inflammation, and even maintain heart health. Rich in numerous vitamins, ghee is extremely good for your skin, eyesight, and brain health.
To reap its benefits, consume one teaspoon of cow’s ghee with warm water in the morning. You can also mix a teaspoon of ghee with turmeric and boil it. Consuming this concoction every morning helps improve immunity and cure dry cough. Alternatively, you can grind raw turmeric with one teaspoon of ghee to make a morning drink.
For skin lightening and achieving an even tone, make a paste using ghee and turmeric. Wash it off with cold water and gently pat the skin dry. This mixture is ideal for lightening the skin as both turmeric and ghee have antioxidants. When toxins are removed from the skin, it helps lighten spots.
Ghee is free of trans fats, unlike other oils. It boosts immunity and can be used for cooking at high temperatures. Unlike oil, when cooking is done at a high flame, ghee is considered a better medium as it does not smoke easily.
There are various systems of feeding cattle in animal husbandry. For pastured animals, grass typically forms the majority of their diet. This grass-fed approach is known for producing meat with distinct flavor profiles. Conversely, cattle reared in feedlots are fed hay supplemented with grain, soy, and other ingredients to increase the energy density of the feed.
The debate arises around whether cattle should primarily be raised on grass-based fodder or a concentrate. This issue is further complicated by political interests and confusion between labels such as “free range,” “organic,” or “natural.” Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised. For example, meat or milk may be labeled as grass-fed beef or pasture-raised dairy.
The term “pasture-raised” can sometimes be confused with “free range,” which does not precisely describe the animals’ diet.
Bilona Ghee – Made using wooden churners for maximum purity
Probiotic Dahi (Yogurt) – Cultured in clay pots for gut health
Fresh Paneer & Buttermilk – No synthetic additives
Sourced from native Indian cow breeds (Gir, Sahiwal, Tharparkar)
Rich in CLA (Conjugated Linoleic Acid), Omega-3, and Vitamin D
Easier to digest, ideal for lactose-sensitive individuals
No hormones, no antibiotics, no preservatives
Cow Dung Manure – Natural fertilizer for chemical-free crops
Panchgavya (Cow Urine Ark) – Used in Ayurveda for immunity
Biogas & Eco-Friendly Practices – Reducing carbon footprint
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